How Long Does Bacon Last In The Freezer?

Freezing Cured meats have a short shelf life, even in the freezer, because of the high fat content and the development of rancid flavors. Rancidity develops even in the freezer and the presence of the curing salts hastens its development. The Food Marketing Institute recommends that opened bacon not be frozen.

Their recommendation is that unopened bacon only be frozen up to one month. To freeze unopened bacon, overwrap the store package with heavy duty foil or other freezer wrapping, being sure to push all the air out of the package and tightly close the wrapping around the inside package. If you cannot use a full package and want to try freezing opened bacon for a very short time period, remove the portion you want to freeze from the package as soon as you open it, not after it has been in an open package for a while.

Be sure to wrap the portion for freezing in heavy duty freezer plastic wrap or bags, making the package air-tight. Freeze quickly to a temperature of 0 degrees F. or lower. Again, the Food Marketing Institute recommends a 1 month storage limit for unopened bacon.
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Can bacon go bad in the freezer?

– Proper storage can help maximize the shelf life and quality of your bacon. For starters, be sure to refrigerate or freeze it directly after use. Though uncooked and unopened bacon can be stored as is, you may want to wrap the package with tin foil if freezing to prevent freezer burn.

• Uncooked bacon that has been opened should be wrapped in tin foil or stored in an airtight container to maximize freshness before placing it in the refrigerator or freezer.
• Meanwhile, cooked bacon should be separated into small portions and wrapped with paper towels prior to freezing.
• Unsliced slabs of bacon can also be wrapped with foil or placed in an airtight container and stored in the refrigerator for a few weeks at a time.

Keep in mind, though, that they should not be frozen, as they can turn rancid very quickly. Summary Storing bacon in the refrigerator or freezer by wrapping it properly or placing it in an airtight container can help maximize its shelf life.
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Is 2 year old frozen bacon still good?

Editor: According to the USDA, fresh or thawed bacon should be used within 7 days. Technically, frozen food will stay safe to eat nearly indefinitely, but for the sake of quality and taste we tend to freeze bacon no more than a few months.
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Can I eat bacon that’s been frozen for 6 months?

Can you freeze bacon? – Yes bacon is a food that is suitable for freezing, To extend the shelf life of your bacon, it’s recommended that you freeze it. W hen properly stored, frozen bacon can last up to six months in the freezer, although for the sake of maintaining bacon’s best taste and texture, it’s ideal to cook it within one month of freezing.
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How long can you freeze packaged bacon?

How to Freeze Uncooked Bacon – Good news here! Uncooked bacon is easy to keep in the freezer and lasts up to six months. A sealed package can be popped right inside the freezer. Though, you should be prepared to use it all once thawed. Psst! Here’s a genius trick for making bacon for a crowd.

Coil the slices of bacon up so they look like snails Freeze in a single layer on a baking sheet Once the bacon coils are solid, store them in a zip-top bag in the freezer for up to 6 months.

Simply grab a few bacon bundles out of the freezer to thaw whenever you’re in need.
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Can you eat meat that’s been frozen for two years?

– Whatever the meat — beef, chicken, pork, or fish — there’s no question about it: You can safely store your food the longest in the freezer. That’s because you can safely freeze meats indefinitely. According to USDA guidelines on freezing and food safety, freezing these foods to 0°F (-18°C) inactivates microbes like bacteria, yeasts, and mold as well as slows enzyme activity — all of the stuff that can cause your food to go bad.

• The good news is no fancy vacuum sealer is required to safely freeze meat.
• However, sealing out moisture certainly does help keep these foods tasting fresh for longer when you eventually defrost and cook them.
• So while you can safely store these foods in their original packaging, the USDA recommends that you add another layer of plastic wrap or foil before plunging your meats into the frozen abyss.

That extra layer will help keep out moisture and keep those foods tasting fresh. Freezing meats when they’re as fresh as possible also helps preserve taste and nutrients. You can even safely refreeze thawed meats that you don’t end up cooking. This assumes you thawed them properly to begin with (more on that later).

According to USDA guidelines, however, don’t refreeze foods left outside the refrigerator for longer than two hours or one hour in temperatures above 90°F (32°C). Despite your freezer’s capacity to store meats and fish for a millennium, you probably shouldn’t keep these foods in your freezer for quite that long (unless you enjoy eating meat that tastes of shoe leather).

Freezing your uncooked meats and fish is a safe practice, but at some point, it’s no longer a tasty one. It’s important to consider the U.S. Food and Drug Administration (FDA) and USDA recommended time limits for freezing cuts of meat and seafood. Whether you follow those time limits or keep these foods frozen for much longer, the freezer will always be your safest bet.

1. Raw meats and fish will always last longer in the freezer than they do in the fridge.
2. In addition to food storage guidelines, it’s just as important that you take care in defrosting these foods once you take them out of the freezer.
3. USDA guidelines on safe defrosting say you should only thaw frozen meats in the fridge or in a leakproof plastic bag submerged in cold water.

That’s because defrosting those foods at room temperature allows bacteria to grow too rapidly. And as you defrost those frosty meats in the fridge, you also want to make sure they don’t drip on anything else as they thaw out. The same goes for marinating raw meat in the fridge.

Place the meat in a covered dish to avoid spilling. Beyond the freezer, canned meats and fish also offer you a very long storage life: between two and five years. This assumes you store these foods in proper conditions. Your options for canned meats and fish are more limited than what you can store in your freezer or fridge, however.

This is because canned meats and fish tend to come in a very specific format, like Spam, a tin of anchovies, or canned tuna fish. Canning involves a different process to keep your food safe and unspoiled. The food is heated to kill bacteria then vacuum sealed to create a sterile environment and prohibit new bacteria growth.

• There are very few examples where the fridge is your best storage option over your freezer or canned foods in your cupboard, but these examples do exist.
• The FDA recommends you skip freezing prepared meats that have been stuffed, for instance, and only refrigerate those before cooking.
• Also, the USDA says mayonnaise, cream sauces, and lettuces don’t freeze well.

Don’t freeze these foods or any meats that have been prepared with them.
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Can you eat bacon that’s been in the freezer for 8 months?

Shelf Life Tips –

How long does an unopened package of bacon last in the fridge or freezer? The exact answer to that question depends to a large extent on storage conditions – keep bacon refrigerated at all times. How long does an unopened packaged of bacon last in the refrigerator? After bacon is purchased, it may be kept refrigerated for about 1 week after the “sell-by” date on the package if it has been properly stored. Unopened bacon may be kept in its original store packaging when refrigerating; to maximize the shelf life of bacon, do not open the package until ready to use. How long can bacon be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; bacon should be discarded if left out for more than 2 hours at room temperature. To further extend the shelf life of bacon, freeze; when freezing, place bacon in the freezer before the number of days shown for refrigerator storage has elapsed. You can maximize the shelf life of bacon in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn. How long does an unopened package of bacon last in the freezer? Properly stored, unopened bacon will maintain best quality for about 1 to 2 months in the freezer, but will remain safe beyond that time. The freezer time shown is for best quality only – bacon that has been kept constantly frozen at 0°F will keep safe indefinitely. How long does bacon last after being frozen and thawed? Bacon that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; bacon that was thawed in the microwave or in cold water should be cooked immediately. How long does bacon last in the fridge once it is cooked? Cooked bacon will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if bacon is bad? The best way is to smell and look at the bacon: signs of bad bacon are a sour smell, dull color and slimy texture; discard any bacon with an off smell or appearance.

About Our Authors Sources: For details about data sources used for food storage information, please click here
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Can I eat bacon frozen for a year?

How to Freeze Uncooked Bacon – As we’ve said, you can freeze uncooked bacon without a problem, so that it is preserved for a lot longer. This also means that you could bulk buy your bacon, and store all the extra in the freezer until you’re ready to eat it.

• That way you don’t have to worry about it during the weekly shop! You might think that you can simply throw the uncooked bacon in the freezer, and that’s the job done.
• And in a way, sure, that will freeze and preserve the bacon.
• But for the best results, it’s important to freeze it in a more suitable way.

So, how do you freeze uncooked bacon? Let’s get right into it! There are two main ways in which you can go about freezing your uncooked bacon, and it depends on whether it’s opened or unopened. If the bacon is still unopened and it is therefore still in its original packaging, then freezing is a lot easier.

1. Simply take the pack of bacon, and place it in the freezer! You could place it in a freezer hand beforehand, but it doesn’t really need it.
2. If anything, we highly recommend you label the bacon so you know exactly when you put it in the freezer! Freezing uncooked bacon that has been opened, on the other hand, requires a bit more of a process, so let’s focus on that.

Here is a step by step guide on how to freeze uncooked bacon, once it’s been opened:

1. First of all, think about whether you want to freeze all of the bacon portions, or just a few. Since the pack is already open, you can pick and choose with the amount that you’re freezing!
2. Next, take the slices of bacon that you want to freeze. One by one, roll each slice individually into a tiny coil (kind of like turning it into the shell of a snail). This is a great way to freeze the bacon slices, and it also helps save some space in the freezer.
3. Take a small tray and line it with a baking sheet. Then place the little coils of bacon on the tray, making sure none of them are touching each other. (Otherwise, they’ll get stuck together during the freezing process!)
4. Place the tray with the bacon in the freezer, and let it freeze for a few hours.
5. After a few hours, retrieve the tray from the freezer. All of the bacon coils should be perfectly frozen. You can now take them from the tray and place them in a freezer-safe bag or container, for better storage. You can use several bags or containers if you want, as that way you can defrost a certain amount of bacon at a time!
6. We highly recommend that you label and date the freezer-safe containers and bags. It’s important to know how much time something has been in the freezer, as they won’t remain edible forever!
7. Place the bags and containers full of bacon slices back in the freezer. They can stay there for up to 12 months. However, it is recommended that you defrost and consume the bacon within 6 months for the best taste.

And that’s it, that’s how you can freeze uncooked bacon, once it’s been opened! Make sure that once you defrost it, you’re going to consume it. Although it’s fine to freeze bacon, you really shouldn’t be freezing it more than once!
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How long is frozen vacuum sealed bacon good for?

How Long Does Unopened Bacon Last in Freezer? – Given bacon’s relatively short shelf life you may be wondering, “Can you freeze bacon?” Yes! If you’re not going to cook and eat the bacon within a week of purchase, plan to store it in the freezer. Even though it’s in the plastic packaging, we recommend putting the unopened package in a freezer bag or airtight container to help prevent freezer burn.
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Can I eat expired bacon?

Download Article Download Article Bacon, one of the top foods of the last decade, looks set to remain an important choice in the American diet (important here being a vast understatement). While fresh bacon is a delight, improperly stored bacon can spoil quickly and result in illness from bacteria such as Salmonella and E.

1. 1 Check the expiry date on the bacon packet. If the “use by” date has expired, then that bacon is unsafe to use. Always use bacon within seven days of purchase (“sell by”) or by the “use by” date listed by the manufacturer. You can also safely thaw and cook the bacon within four months of freezing bacon.
   • Take care not to confuse the “sell by” and “use by” dates. The first is the store’s guidance, the latter is the manufacturer’s expiration date. The “sell by” date signals that you need to get on with consuming the bacon sooner rather than later but the bacon is still safe to eat (provided no other signs of poor storage are revealed).
2. 2 Be a bit more lenient if it’s unopened. If you bought a package of bacon last week and didn’t get around to using it, it’s possible it’s still good. The same wouldn’t be said if you had opened it, taken a whiff, and put it back, but if it’s still sealed, it should have a bit longer life.
   • Your bacon may last for up to two weeks upon purchased if you stored it properly and didn’t open it. Open ‘er up and do some of the following tests. If it seems like good bacon, your judgment call is probably accurate.

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3. 3 Smell the bacon. Whether it’s on a plate, or in its packet, it will have the same smell. If you aren’t sure that the bacon is good, smell it carefully. If it smells like fresh meat, then it’s not spoiled. If it smells weird, like rotting, sour or an offish odor, then it is probably spoiled.
   • You know what bacon smells like, right? That delicious, Ron-Swanson-is-on-his-way scent? That’s the one. If there’s even a semblance of a doubt that it smells as delicious as it should, don’t risk it. The bacteria ain’t worth it.
4. 4 Take a good look at the bacon. Go to a room with a good light source and take a look at the bacon. Good, non-spoiled bacon, should have a fresh, pinkish color and be bright. Bacon is a pink meat with white fat, and sometimes yellowish. If you notice that the bacon has green dots all over, looks dull or that the flesh is turning a gray-brown, then it’s not fresh bacon.
   • You may be thinking at this juncture, “It’s bacon. It’s always good. Bacon that exists is good bacon.” Not true. The last thing you want is to have a bad bacon experience, conditioning you to never eat bacon again, right? Think of the long-term risks here.
5. 5 Feel the bacon. Bacon is usually not slimy. If you noticed that the bacon you are holding is slimy, then it’s most likely spoiled. Again, throw it out.
   • And wash your hands afterwards. Just because you didn’t eat the bacteria doesn’t mean you should leave it on your hands.
6. 6 Throw the bacon out properly. After you have checked whether the bacon is spoiled, throw it out if necessary. Wrap it well and toss it into the garbage bin outdoors (so it doesn’t smell up your indoor trash can). Then wash your hands well. Do not feed it to your pets –– they may be harmed by the bacteria too.

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1. 1 Select your bacon immediately before you check out. Eliminate the time between bacon retrieval (huzzah!) and the check-out counter. You don’t want it to warm up under your pile of Captain Crunch and Miracle Whip. When you get home, promptly place the package of bacon in the refrigerator. Store the bacon at 40ºF/4.4ºC or lower.
   • If you have a cold storage bag, make use of it! Keep it cool on the journey home. Your bacon deserves an honorable last few days, does it not?
2. 2 Look for bacon with just a few ingredients. Nowadays if something doesn’t come with at least four ingredients that have seven syllables, it’s something to write home about. Luckily, healthier trends are picking up – so if you have an extra dollar to spend, go for bacon with a list of ingredients you’re confident in pronouncing.
   • Aim for four or so ingredients – pork, water, salt, and brown sugar. That other stuff is the basics for curing pork (turning it into bacon). The extras in “regular” bacon is just preservatives and chemicals.
3. 3 Don’t fall for the “no nitrates added” sticker. That just means that they’re not using sodium nitrate when the cure it and instead they use celery. However, celery has loads of nitrates, too (all veggies do), so it’s really six of one and half a dozen of the other.
   • The best bacon will be raised and produced locally, use very few preservatives, be super fresh, and be from pigs that were raised humanely, of course. That being said, you could always cure it yourself !

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1. 1 Freeze the bacon for long-term storage. Bacon can be safely frozen up to 1-4 months at 0ºF/-17ºC or lower. However, that said, note that the USDA advises that frozen bacon loses quality after 1-2 months, as bacon rancidity still develops in the freezer.
   • See How to freeze bacon for a neat trick on freezing bacon slices individually. What other website do you need apart from this one?
2. 2 Cook the bacon, and then store it. If you’ve prepared the bacon, it may keep longer if you cook it and then store it in the fridge in an air-tight, resealable container (dab the grease off first). Different types of bacon keep for different lengths of time.
   • Cooked bacon in strips lasts for around a week post-cooking, in the fridge. If you freeze it, it will last up to 6 months. Just cook it a bit less than you like it, so when you go to warm it up, it doesn’t overcook.
   • Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer.
3. 3 Monitor frozen bacon. If it’s in the freezer too long, the fat will go rancid. In addition, the ends could turn hard, brown, and become inedible. If the latter is the case, just whack the ends off and cook as normal. But if it smells, has any of the symptoms described above, or looks funny in the slightest, it shouldn’t be eaten.
   • Slab bacon doesn’t freeze well. There’s too much salt, causing the fat to go rancid even more quickly. Stick to freezing bacon in smaller sections.

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Staphylococcus aureus is a common source of food poisoning because it isn’t deterred by salty, cured meats, leading some people to a false sense of security thinking that the salt makes the food safe.

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Don’t eat or even cook bacon if you aren’t sure that it is fresh.

Advertisement Article Summary X If you’re not sure how to tell if bacon is bad, check the expiration date on the packet. You should not eat bacon that is past the “use by” date or is more than 7 days after the “sell by” date. If the date is good but you’re still not sure, smell the bacon to see if it still has a fresh smell.
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How long is bacon good after expiration date?

We waste a lot of food out of fear: Experts estimate that $165 billion worth gets tossed each year, But most expiration dates are largely made up. According to the National Resource Defense Council, the “sell by” dates do indicate not whether or not foods are safe to eat – they simply tell you when food will reach its limits for “optimal quality”.

• The handy website StillTasty compiles data from sources like the USDA, the FDA, and the US Centers for Disease Control and Prevention, as well as food manufacturers themselves.
• The site provides helpful tips on when to dispose of hundreds of household goods.
• Tips about the “sell by”, “best by”, and “used by” terms The USDA advises you to purchase the product before the “sell-by” date, and the “best if used by (or before)” date indicates when the product will have optimal taste and quality.

“Use by” dates simply indicate the last day the food will be at its top quality. The USDA notes that it’s okay to eat these foods past the dates on the packaging – however, this does not mean we are invincible from getting sick. “If foods are mishandled,” the USDA writes on its website, “food borne bacteria can grow, and if pathogens are present, cause foodborne illness – before or after the date on the package.” The only exception is infant formula, as the USDA advises parents to not buy or even use baby formula once the “use by” date rolls around.

1. What about mold? Generally, a rule of thumb to go by is to pay attention to when you purchased or opened the food, rather than what the packaging says.
2. Uncooked poultry According to the USDA, poultry can be stored in a refrigerator for one to two days after purchase.
3. If cooked and the packaging is unopened, it will last roughly three to four days.

Once opened, the chicken will last three to four days, as well. StillTasty notes you can keep chicken in the freezer for nine months. Uncooked beef, veal, pork, and lamb Although the USDA advises consumers to pay heed to the “use by” date, you don’t need to pay any mind to the “sell by” date.

1. The product will stay good for three to five days after purchase.
2. StillTasty mentions that you can keep beef in the freezer for six to 12 months, and it will remain top quality.
3. Eggs Eggs are pretty controversial,
4. But if eggs simply have a “sell by” date, feel comfort in the fact that you can store them for three to five weeks after purchase.

You can keep them frozen for up to a year. Bacon Everyone loves bacon, but how long should bacon be kept in the fridge before you toss it? While the USDA advises you to adhere to “use by” dates, the “sell by” dates, once again, don’t matter much. If left unopened, you can keep bacon in the fridge (40 degrees Fahrenheit) for two weeks.

Once you open it, you have seven days to eat the bacon. Lunch meat If your lunch meat has a “sell by” date rather than a “use by” date, if you don’t open it, the USDA says you can keep it for two weeks. But once you open the package, you only have three to five days left. StillTasty adds that you can keep commercially packaged lunch meat (ham) in the freezer for one to two months! Nuts Commercially packaged nuts will stay for 10 to 12 months in the pantry, StillTasty says.

An opened jar of peanut butter Once you open a jar of peanut butter, you can get three to four months out of it. StillTasty says you will get three months out of the peanut butter if you leave it in the pantry. However, you can (slightly) maximize the lifetime of your opened peanut butter if you refrigerate it – the shelf life will be three to four months.

1. Lasagna noodles No need to regularly purge your cabinets of noodles.
2. Opened or unopened, you can get three years out of lasagna noodles, notes StillTasty,
3. Chocolate Boxed chocolates can last longer than you might expect, if stored properly.
4. StillTasty advises you to store chocolate at room temperature to get six to nine months out of them.

(Even if they’ve been opened.) Additionally, StillTasty writes that you can extend chocolate’s life by cranking down the temperature. “As a general rule, refrigerating chocolate can extend its shelf life by at least 25 percent, while freezing can prolong it by 50 percent or more.

Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality. Thaw frozen chocolates in the refrigerator,” the website advises. However, StillTasty mentions that this is not the case for luxury, artisanal, handmade chocolates – at room temp, they’ll stay fresh for two to three weeks.

Milk If refrigerated, StillTasty writes that “Milk will generally remain drinkable for about one week after the “sell by” date on the package.” You can extend milk’s life to about three months by freezing it. (The texture might be grainy, StillTasty notes, but thawed milk works for baking.) A general rule of thumb for milk is this: “sour smell, an off-white or yellowish tinge to the color, and a thick or clumpy texture” means it’s time to toss the milk.

Lettuce Romaine lettuce will last about a week in the fridge. However, StillTasty writes, it doesn’t do well if it’s frozen. For optimal freshness, the site advises to not wash lettuce until you’re about to eat it. Yogurt If you purchase commercially packaged, already refrigerated yogurt, you can keep it for about seven to 10 days after the “sell by” date.

If you freeze the yogurt, you can get one to two months out of it. Opened yogurt, StillTasty notes, will taste optimal for five to seven days after it’s opened. How to tell if it’s gone bad? Just check and use common sense. StillTasty says red flags include “a highly runny watery consistency, a clumpy texture, and a sour smell.” If you see mold, throw out the whole package.

Do not taste the yogurt first,” StillTasty wisely advises,) Fresh, raw salmon Unopened salmon will last one to two days from the date of purchase, notes StillTasty, However, if you freeze it (before the one to two days mentioned previously, that is), you can squeeze out an additional two to three months for optimal taste.

Ketchup Left in the pantry, unopened ketchup will last around a year. Once opened, it will last around a month in the pantry and six months in the fridge. Wine The rules change for wine based on a few factors. While it’s generally frowned upon to serve cold red wine, sticking opened red wine in the fridge will help it maintain freshness (it’ll last an additional three to five days after you pop the cork).

Stick opened red wine in the freezer, and it will stay for another four to six months! Opened white wine lasts just as long, If you’re a light drinker, it’s wise to purchase a full-bodied wine (think merlot or syrah versus pinot noir), StillTasty says. Those variations of wine last longer. Unopened red and white wine will last three years and beyond, depending on how fine it is.

Nice wines can last up to 100 years! Honey Good news: Honey left in the pantry will last forever! This article was originally published by Business Insider. More from Business Insider:
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Is hamburger frozen for 2 years still good?

Ground beef is safe indefinitely if kept frozen, but it is best if used within 4 months. Refrigerate or freeze ground beef as soon as possible after purchase. This preserves freshness and slows the growth of bacteria.
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Is 10 year old frozen meat still good?

Hosting a backyard bash full of flavorful grilling recipes or throwing together a hearty family dinner can be a cinch if you’ve got protein options in your freezer. Plus, buying meat in bulk and freezing some for later = major savings. But if that ribeye has been in your freezer for a while, you might be wondering: How long does frozen meat last? According to the USDA, frozen foods are safe to eat indefinitely,

But just because something is ok to consume doesn’t mean it will still taste delicious after years in a deep freeze. Here’s how it works: Zero-degree temps (and below) inactivate any bacteria, yeasts or molds and prevent harmful microorganisms from growing. Frozen foods, however, will decrease in quality (think: taste, texture, color, etc.) over time, especially if they are loosely wrapped or frozen slowly.

So while you won’t get sick from your months-old frozen steak, it might not make for the juiciest cut. We put together guidelines based on recommendations from the FDA for how long to store all types of meat in the freezer. And when it comes time to thaw that prized piece, be sure to defrost meat safely for the healthiest — and tastiest — result. *The graphic above illustrates our Chief Food Director’s professional opinion on frozen meat quality over time, which may suggest shorter freezing time than the FDA’s recommended time outlined below.
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Is meat frozen for 5 years still good?

We’ve all experienced it. We head to the grocery store to pick up a few things, only to see that there’s a sale on our favorite meats. If you’re like many people who love a good sale, you stock your cart with raw chicken, steak, or even breakfast meats in an effort to save yourself both time and money in the long run.

And in the midst of grabbing as many packs as you possibly can, you think to yourself: ” How long can meat stay safely frozen ?” And, “Does frozen meat go bad?” Whether you ask these questions in-store or at home when shuffling through your freezer and finding a tucked away pack of steaks, the topic of frozen meats is one that may deliver different answers depending on who you ask.

But we’re here to finally put the question to rest, as the USDA states that as long as all foods are stored at 0 °F or lower in your freezer, they are safe to eat indefinitely. It’s important to note, though, that while food stored constantly at 0 °F will always be safe, the quality of the food once defrosted can still suffer over time.
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What does spoiled bacon look like?

Check the Color of the Bacon – The brownish red hue of your bacon should be fresh and natural looking. If the color of your bacon has changed, it may be an indication that it has gone bad. The color changes can range from slight fading of the red-brown color to deeper tones of brown which indicate that the meat has turned.
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How long is frozen vacuum sealed bacon good for?

How Long Does Unopened Bacon Last in Freezer? – Given bacon’s relatively short shelf life you may be wondering, “Can you freeze bacon?” Yes! If you’re not going to cook and eat the bacon within a week of purchase, plan to store it in the freezer. Even though it’s in the plastic packaging, we recommend putting the unopened package in a freezer bag or airtight container to help prevent freezer burn.
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How can you tell if bacon has freezer burn?

What is it? – Freezer burn is dehydration on the surface of frozen food due to air exposure. The telltale signs are whitish splotches—ice crystals—on the food itself. Meat or fish might look discolored or dry in spots.
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Nathalie Bergh